Turkey * Deep-Fried = EXPLODE !
While ice in a turkey contact high temperature oil, the ice turn into water vapor at high speed. The huge different of density between ice and vapor will lead to produce a lot of pressure. And then, the turkey explode.
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Before you're going to cook something, make sure you are doing the right way, or you may probably get into trouble!
參考資料出處:
group 4's weekly report
https://www.google.com/url?sa=i&url=https%3A%2F%2Ffeedingyourfam.com%2Fcooking-a-frozen-turkey%2F&psig=AOvVaw2N0iodVT7-HVUolSHarv_t&ust=1641475600384000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCNjv_6jbmvUCFQAAAAAdAAAAABAJ
https://www.google.com/url?sa=i&url=https%3A%2F%2Fgiphy.com%2Fexplore%2Fturkey-frying-explosion&psig=AOvVaw0N7y_p7fzaOGNLtLrhf6ih&ust=1641478593298000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCLCrm7bmmvUCFQAAAAAdAAAAABAD
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